Red Onion

Name: Red Onion
Brand: MD Agro
Price: 12.0 INR
Availability: InStock

Price 12.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Red Onion Specification

Size
25-40 mm, 40-55 mm, 55-70 mm, 70 mm+

Storage Temperature
0C to 5C

Cultivation Type
Common / Organic

Style
Fresh

Variety
Red Onion

Shape
Round

Moisture (%)
85% Max

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
3-4 Months

Packaging Size
5kg, 10kg, 20kg, 50kg Mesh/PP Bags

Taste
Mild to Pungent

Skin
Multiple Layered

Harvest Season
December to May

Maturity
100% Natural Maturity

Chemical Residue
Free

Color
Red to Purple

Usage
Cooking, Salad, Pickle, Export

Red Onion Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
7-14 Days

Main Domestic Market
All India

About Red Onion

Spotlight on Red Onions-an exquisite, classic staple now available for a limited time at a special markdown. Sourced directly from India, these crowning jewels unveil a polished, deep red to purple skin with multiple layers, and a round, robust shape. Naturally matured and entirely free from chemical residues, they offer a dynamic taste, ranging from mild to pungent. Perfect for cooking, salads, pickling, and export, their freshness is preserved with natural compounds. Available in polished mesh/PP packaging, these raw onions blend tradition with modern storage-ensuring a shelf life of 3-4 months.

Innovative Plant Application & Multipurpose Utility

Red Onions present a proven choice in plant applications-ideal for kitchens and industrial food processing alike. Used for diverse culinary forms such as cooking, salads, pickles, and even export, their robust, multi-layered skin ensures durability during processing. High-end machinery ensures uniform sizing while preserving the classic moisture content (85% max). These onions are applauded for their reliability in taste and texture across various food industries, making them a staple component for both traditional and modern dishes.

FOB Port, Delivery Timeline & Sample Provisions

Red Onion shipments from India boast a reliable FOB port valuation with domestic mar appeal. Our rate structure ensures transparent pricing and quick quotation for varying bulk orders. Delivery time typically ranges from prompt dispatch to arrival within stipulated timelines, ensuring minimal delay. Samples are readily available for quality verification before finalizing larger deals. We prioritize seamless transaction processes to meet our clients' business needs, whether for regular supply or special export orders.

FAQ's of Red Onion:

Q: How are these red onions harvested and preserved to maintain freshness?

A: Our red onions are harvested at 100% natural maturity and promptly processed with natural preserving compounds. This ensures a fresh, residue-free product boasting a shelf life of 3-4 months when stored at 0C to 5C.

Q: What is the recommended usage for these red onions?

A: These onions are ideal for cooking, salads, pickles, and even export markets due to their mild to pungent taste and firm, multi-layered skins. They adapt beautifully in both classic and contemporary culinary applications.

Q: When is the harvest season for these red onions?

A: The harvest season stretches from December to May, ensuring a steady supply of fresh onions with optimal taste and texture during these months.

Q: Where can these red onions be exported?

A: We export red onions worldwide, accommodating bulk domestic and international requirements with flexible packaging options ranging from 5kg to 50kg mesh or PP bags.

Q: What sizes and packaging formats are available for buyers?

A: Buyers can select from size grades-25-40mm, 40-55mm, 55-70mm, and 70mm+-with packaging available in 5kg, 10kg, 20kg, and 50kg mesh/PP bags to suit different market needs.

Q: How does the chemical residue-free process benefit consumers?

A: Our onions are cultivated without harmful chemicals, offering safer and healthier produce. This benefits both households and commercial buyers seeking clean, natural ingredients for food preparation.

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