Garva Onion

Name: Garva Onion
Brand: MD Agro
Price: 24.0 INR
Availability: InStock

Price 24.0 INR/ Kilograms

Get a Price/Quote

MOQ : 25000 Kilograms

Garva Onion Specification

Storage Temperature
Store in a well-ventilated onion warehouse with raised platforms and proper airflow.

Size
35mm+, 45mm+, 55mm+, 60mm+ as per buyer requirement

Cultivation Type
Naturally Grown under Good Agricultural Practices

Style
other

Variety
Garva Onion

Shape
Round to Globe

Moisture (%)
80 to 89%

Processing Form
other

Preserving Compound
NA

Shelf Life
6 to 9 months

Packaging Size
5 Kg, 10 Kg, 20 Kg, 25 Kg, 50 Kg, Mesh Bags / Jute Bags Available as per buyer requirements.

Garva Onion Trade Information

Minimum Order Quantity
25000 Kilograms

FOB Port
JNPT/Nhava Sheva, MumbaiTuticorin (Thoothukudi), Tamil Nadu

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cash on Delivery (COD)

Supply Ability
25000 Kilograms Per Day

Delivery Time
3-4 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim

About Garva Onion

Garva Onion Garva Onion is a premium-quality red onion variety known for its attractive pinkish-red color, firm texture, pungent flavor, and excellent storage life. It is widely cultivated in Maharashtra, India, and is highly preferred for domestic consumption as well as export markets. The bulbs are uniform in size, round to globe-shaped, and have tightly attached outer skins, making them suitable for long-distance transportation and extended storage.

High-Quality Natural Cultivation

Garva Onions are grown using environmentally responsible methods, strictly adhering to Good Agricultural Practices. This natural approach ensures each onion is free from artificial preservatives, enhancing both taste and safety. The commitment to quality shines through in every bulb, making them a trusted choice among buyers.

Versatile Sizes and Packaging Options

These onions are available in multiple sizes-starting from 35mm+ up to 60mm+-to meet diverse market and culinary needs. Flexible packaging options such as mesh or jute bags, ranging from 5 Kg to 50 Kg, allow for easy transportation and efficient storage, whether you have small or large-scale requirements.

Long-Term Freshness and Storage

With a moisture content of 80-89%, Garva Onions retain their firmness and flavor. When stored properly in a well-ventilated warehouse on raised platforms, they offer a shelf life of 6 to 9 months. This longevity supports stable supply chains and consistent product quality year-round.

FAQ's of Garva Onion:

Q: How should Garva Onions be stored to maximize shelf life?

A: Store Garva Onions in a well-ventilated warehouse with raised platforms and good airflow. Proper storage conditions, including avoiding dampness and direct sunlight, help maintain freshness and extend shelf life to 6 to 9 months.

Q: What packing options are available for Garva Onions?

A: Garva Onions are supplied in mesh or jute bags with sizes of 5 Kg, 10 Kg, 20 Kg, 25 Kg, and 50 Kg. Packaging can be customized according to the buyer's requirements, making them suitable for both retail and bulk needs.

Q: When is the ideal time to use Garva Onions after purchase?

A: Garva Onions are shipped fresh and can be used immediately upon receiving. Their 6 to 9 month shelf life also allows for prolonged storage, giving you the flexibility to use them as needed over several months.

Q: Where are Garva Onions best suited for usage?

A: Garva Onions are ideal for kitchens, restaurants, and food processing industries due to their firm texture, distinct flavor, and reliable shelf life. Their consistent quality and size make them versatile for various culinary and commercial purposes.

Q: What are the benefits of choosing naturally grown Garva Onions?

A: Naturally grown Garva Onions are cultivated without artificial preservatives, following Good Agricultural Practices. This ensures a healthier product with superior taste and longer shelf life, making them a safe and sustainable choice for consumers and businesses.

Q: How does the cultivation process ensure the quality of Garva Onions?

A: The onions are produced under strict Good Agricultural Practices, which include responsible soil management, natural pest control, and careful post-harvest handling. This process guarantees consistent size, high moisture content, and premium quality in every batch.

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